A rich, fudgy brownie with a salty-sweet-umami miso caramel layer in the middle – our unique take on a salted caramel treat.
Say hello to your new go-to brownie: the Oh So Easy Miso Caramel Brownie Mix. We took the classic gooey chocolate brownie and gave it an umami-packed upgrade. The result? A perfectly balanced bite that’s chocolatey, salty, sweet, and just a little bit unexpected in the best way possible.
If you’ve ever had a salted caramel dessert, this mix takes that idea one step further. The miso adds a deep, savory note that amplifies the rich cocoa and buttery caramel, giving you a dessert that’s indulgent but not too sweet. Literally the perfect dessert if you ask me.
What’s Inside:
- 2x Miso Caramel Brownie Mix, so you’ve always got one more mix in case you eat the entire pan (trust us, we’ve been there…)
Why You’ll Love It:
- Sweet-Salty Balance – Deep cocoa flavor meets buttery miso caramel for a craveable, balanced bite
- Fudgy & Gooey Texture – Just the right amount of chew with that soft, rich caramel center
- Easy to Bake – Just add butter, eggs, and water, then pop in the oven. No caramel-making skills required.
- Bold & Unexpected – A Japanese-American twist on a classic brownie. The true third-culture kid experience!
- Always Ready – Shelf-stable, pantry-friendly, and makes a great gift for your favorite friend with a giant sweet tooth
Brownie Dry Mix:
Granulated Sugar, All-purpose Flour, Cocoa Powder, Powdered Sugar, Salt
Miso Caramel:
Corn Syrup, Heavy Cream, Granulated Sugar, Miso (Alcohol, Rice, Salt, Soybeans, Water), Water, Canola Oil, Tapioca Starch, Salt
Pichet Ong is an internationally renowned American chef known for his expertise in desserts and the sweeter elements of global cuisine. A passionate traveler and polyglot of Chinese descent, he has led culinary projects in Thailand, Japan, Australia, Spain, Singapore, and Dubai. He is a multiple-time James Beard Award nominee and has appeared on the Food Network and Netflix, as well as in publications such as Bon Appétit, Food & Wine, Martha Stewart Living, Tatler, and O, The Oprah Magazine. Pichet’s desserts blur the line between sweet and savory, offering complex yet familiar flavors — such as his signature miso caramel, featured in Oh So Easy’s Miso Caramel Brownie Mix.
