Rich, fudgy brownies with a salty-sweet Miso Caramel center.
Say hello to your new go-to brownie! We gave the classic brownie an umami upgrade: deep cocoa, buttery caramel, and a hint of savory miso for a perfectly balanced bite. it’s indulgent but never too sweet.
Why You’ll Love It
- Sweet-salty balance with real Miso Caramel
- Fudgy, gooey texture
- Just add butter, eggs & water. No caramel-making skills required!
- Bold Japanese-American twist on a classic sweet & salty treat
- Each bundle includes 2 mixes because one pan is never enough
BROWNIE INGREDIENTS: Sugar, Enriched Bleached Flour (Wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Cocoa Processed With Alkali, Powdered Sugar (Sugar, Corn Starch), Cocoa Butter Powder (Maltodextrin, Enzyme-Modified Cocoa Butter), Iodized Salt
MISO CARAMEL INGREDIENTS: Corn Syrup Solids, Dehydrated Sweet Cream (Pasteurized Sweet Cream, Skim Milk Solids, Sodium Caseinate), Sugar, White Miso Paste (Filtered Water, Soybeans, Rice, Sea Salt, Alcohol), Canola Oil, Soluble Tapioca Fiber (Resistant Dextrin), Tapioca Starch, Sea Salt, Xanthan Gum
CONTAINS WHEAT, MILK AND SOY INGREDIENTS
Pichet Ong is an internationally renowned American chef known for his expertise in desserts and the sweeter elements of global cuisine. A passionate traveler and polyglot of Chinese descent, he has led culinary projects in Thailand, Japan, Australia, Spain, Singapore, and Dubai. He is a multiple-time James Beard Award nominee and has appeared on the Food Network and Netflix, as well as in publications such as Bon Appétit, Food & Wine, Martha Stewart Living, Tatler, and O, The Oprah Magazine. Pichet’s desserts blur the line between sweet and savory, offering complex yet familiar flavors — such as his signature miso caramel, featured in Oh So Easy’s Miso Caramel Brownie Mix.
