Fluffy yellow cake with a warm, aromatic twist.
Classic yellow cake meets a fragrant blend of mahlab, mastic, and cardamom for a soft, moist crumb and subtle notes of cherry and almond. Familiar yet unexpected, our Spiced Yellow Cake is perfect for layer cakes, cupcakes, and snack cakes, or even an accidentally on purpose breakfast cake. We won’t judge ;)
Why You’ll Love It
- Includes warm, aromatic spices commonly found in Palestinian desserts
- Also includes a Cardamom Syrup, keeping every bite moist and full of fragrant flavor
- Just add oil, eggs & water
- Versatile for layer cakes, cupcakes, snack cakes, or breakfast cakes!
- Each pack includes 2 mixes because one cake mix is never enough
CAKE MIX INGREDIENTS: Sugar, Enriched Bleached Flour (Wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Corn Starch, Mahlep Powder, Leavening (Sodium Bicarbonate, Calcium Sulfate, Sodium Aluminum Sulfate, Corn Starch and Monocalcium Phosphate), Iodized Salt, Mastic Gum
CARDAMOM SYRUP INGREDIENTS: Water, Sugar, Ground Cardamom, Citric Acid
CONTAINS WHEAT INGREDIENTS
Fadi Odeh is a communally-taught chef, baker, and founder of In Between Cuisine — a joyful celebration of third-culture food inspired by his Queer & Palestinian roots and American upbringing. A finalist on Crime Scene Kitchen (FOX, Season 2), Fadi infuses every creation with bold flavor, playful technique, and soulful energy, bringing joy and inclusivity to kitchens everywhere.
