Rich, fudgy brownies with a salty-sweet Miso Caramel center.
Say hello to your new go-to brownie! We gave the classic brownie an umami upgrade: deep cocoa, buttery caramel, and a hint of savory miso for a perfectly balanced bite. It’s indulgent but never too sweet.
Why You’ll Love It
- Sweet-salty balance with real Miso Caramel
- Fudgy, gooey texture
- Just add butter, eggs & water. No caramel-making skills required!
- Bold Japanese-American twist on a classic sweet & salty treat
- This bundle includes 2 baking kits because one pan of brownies is never enough
Brownie Mix: Sugar, Unbleached Enriched Wheat Flour (Wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Powdered Sugar (Sugar, Corn Starch), Cocoa Butter Powder (Maltodextrin, Enzyme-Modified Cocoa Butter), Salt, Anti-Caking Agent (Calcium Carbonate, Tricalcium Phosphate), Cultured Wheat Flour
Miso Caramel: Water, Corn Syrup Solids, Sweet Cream Solids, Sugar, White Miso Paste (Water, Soybeans, Rice, Sea Salt, Alcohol), Canola Oil, Soluble Tapioca Fiber (Resistant Dextrin), Tapioca Starch, Salt, Rowanberry Extract, Xanthan Gum
CONTAINS WHEAT, MILK, AND SOY INGREDIENTS
Pichet Ong is an internationally renowned American chef known for his expertise in desserts and the sweeter elements of global cuisine. A passionate traveler and polyglot of Chinese descent, he has led culinary projects in Thailand, Japan, Australia, Spain, Singapore, and Dubai. He is a multiple-time James Beard Award nominee and has appeared on the Food Network and Netflix, as well as in publications such as Bon Appétit, Food & Wine, Martha Stewart Living, Tatler, and O, The Oprah Magazine. Pichet’s desserts blur the line between sweet and savory, offering complex yet familiar flavors — such as his signature miso caramel, featured in Oh So Easy’s Miso Caramel Brownie Baking Kit.
