Ube Blondie Mix Bundle




Ube Blondie Mix Bundle
- Description
- What You Need
- Ingredients
- Nutrition Facts
- About Our Co-Creator
A soft and chewy blondie with a vibrant ube twist — made oh so easy.
Meet your new favorite classic: the Oh So Easy Ube Blondie Mix. Inspired by the rich & nutty flavor of Filipino ube (purple yam), this mix makes it simple to bake soft & chewy blondies with an all natural (yet vibrant!) purple hue, packed with ube’s signature notes of vanilla and toasted coconut.
Whether you're hosting friends, craving a late-night snack, or just want to bake something that actually tastes as good as it looks, our Ube Blondie Mix is the answer. No artificial colors, no complicated steps — just a nostalgic treat with a modern twist, ready in under 1 hour.
What’s Inside:
- 2x Ube Blondie Mix, so you’ve always got one more mix in case you eat the entire pan (trust us, we’ve been there…)
Why You’ll Love It:
- Real Ube Flavor – Made with premium ube for that signature nutty, vanilla-coconut sweetness
- Soft, Chewy Texture – Think fudgy brownie meets buttery cookie
- Easy to Bake – Just add oil, eggs, and water, then pop in the oven. No mixer needed
- Eye-Catching Color – Naturally purple, no food dyes
- Nostalgic & Modern – A Filipino-American take on a classically American dessert. Perfect for sharing—or not ;)
- Convenient & Giftable – Shelf-stable, pantry-friendly, and perfect for gifting
You Will Need:
- ½ Cup Vegetable Oil
- 2 Large Eggs
- 3 Tablespoons Water
Alternative ingredients:
- Swap ½ Cup Vegetable Oil for ½ Coconut Oil OR ½ Cup Avocado Oil
- Swap 2 Large Eggs for ½ Cup Plain Yogurt OR ½ Cup Applesauce, but reduce Oil to ¼ Cup
Ube Blondie Mix:
Granulated Sugar, All-Purpose Flour, Ube Powder, Purple Sweet Potato Powder, Malted Milk Powder (Wheat Flour and Malted Barley Extracts, Milk, Soy Lecithin, Salt, Sodium Bicarbonate), Salt, Molasses
Ube Extract:
Nature Identical Ube Flavor, Propylene Glycol, Water

Bianca Fernandez is a first-generation Filipina American baker and founder of Bites by Bianca, a dessert blog where she shares creative recipes inspired by her childhood and cultural roots. She is also the Co-Founder and Head of Research and Development at Oh So Easy!, where she works closely with each chef partner to craft all of our delicious products from scratch.
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