Ube Blondie Mix:

You Will Need: 

• ½ Cup Vegetable Oil
• 2 Large Eggs 
• 3 Tablespoons Water 

Alternative ingredients:

• Swap ½ Cup Vegetable Oil for ½ Coconut Oil OR ½ Cup Avocado Oil 
• Swap 2 Large Eggs for ½ Cup Plain Yogurt OR ½ Cup Applesauce, but reduce Oil to ¼ Cup

Miso Caramel Brownie Mix:

You Will Need:

• ½ Cup Unsalted Butter, melted and cooled to room temperature
• 2 Large Eggs 
• 2 Tablespoons Water

Alternative ingredients:

• Swap ½ Cup Unsalted Butter for ½ Cup Avocado Oil 
• Swap 2 Large Eggs for ½ Cup Yogurt OR ½ Cup Applesauce, but reduce Butter to ¼ Cup

Spiced Yellow Cake Mix:

You Will Need:

• 1/4 Cup Vegetable Oil
• 1/2 Cup Water
• 3 Large Eggs 

Alternative Ingredients:

• Swap ¼ Cup Vegetable Oil for ¼ Cup Avocado Oil 
• Swap 3 Large Eggs for ¾ Cup Applesauce OR ¾ Cup Yogurt

Ube Blondie Mix:

Ube Blondie Mix: 
Granulated Sugar, All-Purpose Flour, Ube Powder, Purple Sweet Potato Powder, Malted Milk Powder (Wheat Flour and Malted Barley Extracts, Milk, Soy Lecithin, Salt, Sodium Bicarbonate), Salt, Molasses

Ube Extract: 
Nature Identical Ube Flavor, Propylene Glycol, Water

Miso Caramel Brownie Mix:

Brownie Dry Mix: 
Granulated Sugar, All-purpose Flour, Cocoa Powder, Powdered Sugar, Salt

Miso Caramel:
Corn Syrup, Heavy Cream, Granulated Sugar, Miso (Alcohol, Rice, Salt, Soybeans, Water), Water, Canola Oil, Tapioca Starch, Salt

Spiced Yellow Cake Mix:

Spiced Yellow Cake Mix: 
Granulated Sugar, All-purpose Flour, Cornstarch, Baking Powder, Salt, Baking Soda, Mastic Gum

Mahlab Sachet:
Ground Mahlab

Cardamom Simple Syrup: Granulated Sugar, Water, Cardamom

Ube Blondie Mix:
Bianca Fernandez is a first-generation Filipina American baker and founder of Bites by Bianca, a dessert blog where she shares creative recipes inspired by her childhood and cultural roots. She is also the Co-Founder and Head of Research and Development at Oh So Easy!, where she works closely with each chef partner to craft all of our delicious products from scratch.

Miso Caramel Brownie Mix:
Pichet Ong is an internationally renowned American chef known for his expertise in desserts and the sweeter elements of global cuisine. A passionate traveler and polyglot of Chinese descent, he has led culinary projects in Thailand, Japan, Australia, Spain, Singapore, and Dubai. He is a multiple-time James Beard Award nominee and has appeared on the Food Network and Netflix, as well as in publications such as Bon Appétit, Food & Wine, Martha Stewart Living, Tatler, and O, The Oprah Magazine. Pichet’s desserts blur the line between sweet and savory, offering complex yet familiar flavors — such as his signature miso caramel, featured in Oh So Easy’s Miso Caramel Brownie Mix. 

Spiced Yellow Cake Mix:
Fadi Odeh is a communally-taught chef, baker, and founder of In Between Cuisine — a joyful celebration of third-culture food inspired by his Queer & Palestinian roots and American upbringing. A finalist on Crime Scene Kitchen (FOX, Season 2), Fadi infuses every creation with bold flavor, playful technique, and soulful energy, bringing joy and inclusivity to kitchens everywhere.